Meal Prep: Chicken Shawarma

Ingredients:

• 2 pounds chicken breast strips

• 1/4 cup olive oil

• 2 tsp paprika

• 2 tsp cumin

• 1 tsp allspice

• 1 tsp turmeric

• 1 tsp garlic powder

• 1/2 tsp cinnamon

• 1/2 tsp cayenne

• salt & pepper as desired

Mix all seasoning together in a bowl or gallon bag. Add chicken and let marinate for at least an hour to overnight. Preheat oven to 425. Place chicken on a lined baking sheet and roast for 15-20 minutes or until done. Transfer to a pan on the stove and saute for 5-10 minutes to crisp the outside.

Best served with rice, couscous, or quinoa.

Notes:

• You can use breast or thigh meat for this recipe.

• Chop up some cherry tomatoes, cucumbers, red onion, and tahini dressing as your vegetable.